Dear Readers,
This week while exploring the new Tazi Sack my Mommie got
for her birthday, I ran across a First World Problem or two. The first First
World Problem was my Mommie telling me that her new designer purse is not, as I
had thought, a new travel bag for me. I personally think that I should be
allowed to travel in style, and a Guess? by Georges Marciano purse is just the
style I like, so I decided to slip into it anyway and hope that Mommie would
think the extra weight was just her tablet or the latest Ken Follett book she
is reading, or any number of things that I removed from her new purse in order
to make room for me. First World Problem solved!
If your purse isn't big enough to fit the cat, what is the point of carrying it? |
It was while on an adventure to the supermarket deli that I
ran into a second First World Problem. As an advice columnist, I am used to
solving other people’s problems, and not being able to puzzle through an answer
to this one left me with my very own First World Problem – mild frustration,
but that is another story for another time. Here is how the scenario I reference
played out:
Mommie: I would like a ½ pound of baked ham, please; a
little under is OK, a little over is not.
Deli Girl: OK!
The Deli Girl started to slice the meat, and I thought she
would stop at .49 pounds. Surely she knew that an extra slice would tip the
scales over and upset my Mommie, who does not like to order more food than she
knows she can eat! The Deli Girl did not stop slicing, though, and actually
added on two more slices of ham. In what world does she live where two slices
of baked ham weight .01 ounces? To put that in international terms, that is
less than ½ gram of ham. Consequently, Mommie’s order was over and she had to
ask the Deli girl to remove a few slices.
Mommie: I asked for ½ a pound or a little under. .49 pounds
was fine, why did you slice two more pieces?
Deli Girl gives Mommie a blank stare.
Mommie: Could you remove those last two slices, please?
Deli Girl: You don’t want them?
Mommie: That depends, are you giving them to me for free?
Deli Girl: No, why would I do that?
Mommie: Because you had the correct amount and then proceeded to add more, so unless you are giving it to me for free I do not want it. I am not going to pay money for something that will go bad before I can eat it.
Mommie: Because you had the correct amount and then proceeded to add more, so unless you are giving it to me for free I do not want it. I am not going to pay money for something that will go bad before I can eat it.
A few days later Mommie returned to the same supermarket
deli for some chicken salad, because she is too uncoordinated to make it
herself; she always adds too much mayonnaise (wow, another First World
Problem!). This time, she asked for a ½ pound or under of the brand name
chicken salad, because the store brand invariably has chunks of bone and
cartilage in it (wow, yet another First World Problem!). She went through the
same script with a different Deli Girl and got the same exact response – too
much chicken salad and having to ask the Deli Girl to remove some of it because
Mommie was not going to pay for food that she was not going to eat. This got me
thinking.
I was thinking that perhaps this national supermarket chain
trained its deli workers to give customers more than they wanted, thinking
nobody would complain and ask that the extra be removed, thus upselling the
customer against their will. Unethical, but effective. I suggested to Mommie
that she try the small, locally owned grocery store for our next food-based
sojourn. Like all intelligent humans, she took my advice and went to a small,
locally owned grocery store.
On this particular day Mommie was looking to buy some ham
salad for lunch because even though there was a refrigerator full of food at
home, she apparently had “nothing to eat”. (I love my Mommie, but she is just
full of First World Problems, isn’t she? I digress, don’t I?). Anyhow, on this
particular day, Mommie asked the deli Guy for ¼ pound of ham salad. Here is how
the conversation went:
Mommie: The ham salad looks really good. Could I please have
a quarter pound of it?
Deli Guy: No problem!
Deli Guy then scoops an entire ½ pint container full (in
international terms, this would be approximately 225 grams; she wanted half of
that). When Mommie sees that the Deli Guy has given her double what she asked
for, she politely told him it was too much for her to eat.
Mommie: Oh! I asked for a ¼ pound, this is a half-pound! I couldn’t possibly eat that
much for lunch!
Deli Guy: Oh, sorry. Do you want to save it for later?
Mommie: I have no refrigeration at work, and it is a hot day. It will go bad by “later”. An animal died for my meal, I am not going to disrespect its sacrifice by throwing away the excess. Please remove it.
Mommie: I have no refrigeration at work, and it is a hot day. It will go bad by “later”. An animal died for my meal, I am not going to disrespect its sacrifice by throwing away the excess. Please remove it.
Deli Guy: No problem, it’s just that nobody has ever said
anything before.
Nobody has ever said anything about being sold more food
than they can eat? How much food do humans waste every year because it starts
to go bad before they can eat it? I have seen the Ziploc commercials, and it
appears to be quite a lot! A study released in 2012 shows that Americans throwaway nearly 40% of the food they buy! That is almost HALF of all the food they
buy, and I am wondering if the upsell at the deli is contributing to this
waste!
Wasted food is not a First World Problem. Too many people –
in America and around the world – suffer from food insecurity, which is not
having enough food to satisfy your body’s needs, or starvation diets due to a
lack of food. That rancid meat you throw away was once a living creature;
respect its sacrifice by only buying what you know you will eat. That moldy
bread you threw away could have been donated, while still fresh of course, to a
food pantry where someone who cannot afford a loaf of bread would have feasted
upon it for a week. Those rotting vegetables could have been served as a
nutritious main course as an alternative to meat, which humans eat way too much
of, according to nutrition experts.
Americans like to complain about the high cost of food and
how it keeps getting higher, yet they continue to throw out almost half of what
they buy. I wish I could say this is a First World Problem, but from the view
of someone living in a Third World country it is more than that; it is a sin.
Ask Tazi! is ghostwritten by a human with a Bachelors of Arts in Communications. Tazi-Kat is not really a talking feline.
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