Bake-Off Offers A Teaching Moment For Grandma and Granddaughter

Dear Tazi:

My eldest granddaughter is fourteen and is interested in baking.  She is very good at following a recipe, but does not yet have enough experience to create recipes of her own.  I know in time she will do just fine, and I am very proud of her skills.  I do a lot to support her, including assisting her with the cost of some of the more expensive ingredients for her cookies, cakes, and pies, and I am always willing to give her an honest opinion on her finished products.

My problem is that "Bethany" would like to enter the Annual Christmas Pie Bake-Off that our church holds every year.  There is a small entry fee, which I will be glad to cover for her, and a "tasting" fee for the public to join in on the fun and choose their favorite pie.  All the money goes to the church, so that they may continue with their missions of the Good Word.

I would be thrilled if Bethany wanted to enter the Bake-Off on her own, but she cannot.  The rules strictly state that all pie recipes must be original to the baker and, as I have already mentioned, Bethany has not yet formulated recipes of her own.  The Bake-Off is only a month away, so Bethany does not have time to try and formulate her own pie recipe. She is aware of this, and has asked me to let her use one of my pie recipes.

Tazi, I do not know what to do about this request!  On the one hand, I would love to see Bethany compete in her first Bake-Off; but on the other hand, I would like to see her do it with her own recipe.  To use my (award-winning) recipe under her name would be cheating!  I realize that all the money raised goes to the church, and one less entrant means that much less money for the church missions, but I don't think cheating is a very Christian way to go about raising that extra money!

Tazi, Bethany has her heart set on entering the Bake-Off this year.  I don't want to tell her no, but I feel like my conscience will bother me too much if I say yes.  What do you suggest, Tazi?

Signed,
Cherry Pie Mess

Dear Cherry Pie Mess:

Mmmmmm.....pie!  Where exactly is this annual Bake-Off?  Is it somewhere in the New England area where I could make Mommie and Daddy drive to and bring me back some pie?  Oh, I am being self-centered again - sorry, I lapsed!

My concern is not for your conscience, but for your granddaughter's.  Does she realize that the contest requires all pie recipes be property of the person entering it?  Before you do anything else, you need to explain this fact to Bethany.  Her response can guide your conscience towards the next step to take.

If Bethany was unaware of the rules and her request was perfectly innocent, is it possible that the two of you enter as one?  You could work together to make the pie and enter as a Grandma-Granddaughter Pie Baking Team!  If I were attending the Bake-Off, I would be perfectly charmed at the idea of two generations spending quality time together for a good cause.

If each entrant must be a solo entrant, in good conscience you must tell Bethany that she cannot use your recipe, but that you could work with her to try and develop her own pie recipe in time for the big event.  The recipe would have to be Bethany's own idea, but you could offer guidance as to what flavors work well together and what flavors do not.  My personal favorite is blueberry-peach pie!  Yummy!

One last possibility is that Bethany is aware of the rules and trying to sneak around them.  If this is the case, you need to have a frank talk with your granddaughter about good sportsmanship and fair play...and then tell her that she is on her own in finding a Bake-Off winning recipe until she shows a better sense of character.

Snuggles,
Tazi

Ask Tazi! is ghostwritten by a human with a Bachelors of Arts in Communications. Tazi-Kat is not really a talking feline.

Baker's Secret Ingredient Comes From A Box

Dear Tazi:

I feel like such a fraud. I grew up in a world of 4-H club, Grange, and Future Farmers. Put me in a barnyard, and I can win blue ribbons with my eyes closed and one hand tied behind me back; but put me in a kitchen and I am as helpless as a newborn baby.

My Mom was always an amazing baker, and her pies would win first prize in every contest she entered. People would rave about her baking, and she was frequently approached by local restaurants asking her to bake for their dessert menus. After Mom passed away a few years ago, I inherited her recipes. As a tribute to her, I decided it was time that I learned to bake, too. I figured that with Mama's recipes, I would finally be able to make something that was worth eating. Boy, was I wrong!

Tazi, my pie crusts are like shoe leather and no matter what I do, my cakes always fall flat. Even I won't eat my own peach preserves, they are so runny; and my pear tart is frightening. A part of me feels like I am letting Mama down, so I have tried even harder to learn how to bake; but it seems like the harder I try to worse I fail. I finally gave up, and in a moment of desperation (I had company coming over, and they were looking forward to Mama's cherry cobbler) I bought a Pillsbury pie crust and some jarred cherry preserves in the next town over (which is about 30 miles away) and threw together the best darn cobbler I have ever tasted. It was apparent that my guests thought so, too, because they all told me how amazing my cobbler was - even better than my Mom's, God rest her soul!

Word of how delicious my cherry cobbler was spread quickly - mostly because people were shocked that I could bake anything that would turn out edible - and now people are encouraging me to enter my cobbler in an upcoming bake-off. Tazi, I just can't...the bake-off requires homemade recipes, and my ingredients are all store-bought! If I enter the bake-off, I will feel like a complete fraud; but what excuse can I give to avoid entering? All I ever wanted to do was make Mama proud. Now, I feel like she must be rolling in her grave.

Signed,
Pillsbury Dough Girl

Dear Pillsbury Dough Girl:

Although I cannot vouch for the jarred cherry preserves you purchased, I have to say that Pillsbury makes one amazing pie crust! If the preserves you purchased were just as good, that cherry cobbler you made had to be out of this world! I don't even LIKE people food, but I always make an exception for chicken pot-pie made with Pillsbury crust. I'm not helping your guilt any, am I? Sorry...

Not everyone has your mother's talents in the kitchen, just as not everyone has your talents in the barnyard. It is okay to not be good at everything; but it is not okay to misrepresent yourself in a competition. How would you feel if someone's hog won a blue ribbon for size because they hopped it up on steroids? I bet you would feel the same as the woman who slaved over her pie crust but received a red ribbon because you took first place.

If I were you, I would not - under any circumstances - enter that bake-off that folks are encouraging you to enter. If they ask you why you refuse to enter, tell them the truth: that the recipes you have are not your own; they were created by your mother and the honor of competing with them belonged to her. Then let the matter drop. Unless it is the Pillsbury Bake-Off* that you are entering, then by all means go for it - just be sure to reveal that you are using Pillsbury ingredients, a requirement of all entrants.

Snuggles,
Tazi

*The 2012 Pillsbury Bake-Off actually took place this past Tuesday.


Ask Tazi! is ghostwritten by a human with a Bachelors of Arts in Communications. Tazi-Kat is not really a talking feline.